Contract Catering Magazine

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The only title to focus solely on the enormous £11 billion UK contract catering industry

Contract Catering Magazine has an impressive pedigree, following a merger with H2O titles B&I Catering, EDUcatering and Sports & Leisure Catering (SLC). The magazine combines over a decade’s worth of experience of publishing and as a result, offering unrivalled coverage of this enormous industry.

Contract Catering Magazine covers:

Contract Caterer & Event Caterer HQs – the core functions of management, procurement, innovation & menu development sit within the 161 head offices
Healthcare within NHS, Private Healthcare and Care/Social catering serving 500 million meals every year
Education including primary, secondary, academy, further & higher education valued at over £1bn annually
Business & Industry which has seen a huge evolution over the last ten years, from blue collar mass-catering to executive dining with some 1 billion meals per year being served
Government & Defence covering prisons, defence services and government building catering
Sports & Leisure is a real growth area with contract caterers revolutionising retail catering, stadia operations and key leisure & tourist hot spots

This monthly title has a circulation of over 50,000, serving an industry that is worth in excess of £11 billion.

The magazine also hosts two highly successful events. The annual Contract Catering Awards have been running for well over a decade, lauding the stars of the sector – from the Rising Star to the Lifetime Achievement Award winner. The shortlist – and subsequent victors – are chosen after much deliberation by a panel of industry experts from the worlds of catering, hospitality and foodservice.

The StrEATfood Awards, meanwhile, are an annual cookery competition, where the finest chefs from across contract catering enter their signature street food dishes. They then gather for a culinary cook-off where they compete for the coveted title of Street Food Dish of the Year in front of a panel of expert judges. Two other highly sought after prizes – Street Food Chef of the Year and Meat-Free Dish of the Year – are also up for grabs.