The National Burger Awards is the exclusive trade competition to enter. Hosted in central London, the competition is open to chefs across the restaurant, food-to-go and pub and bar sectors.
Hosted by Dine Out and Pub & Bar magazines, the unique one-day competition sees entrants battling to impress the panel of industry experts. Once shortlisted, finalists will be required to compete in a cook-off consisting of a series of challenges.
They will firstly be required to cook their own signature burger in front of our judges, before creating a technical burger made up from a specific selection of ingredients from our event sponsors that we will supply on the day.
If you would like to find out more about how you can be involved and sponsor the National Burger Awards 2025, then please get in touch.
