The only dedicated quest within the restaurant trade to find Britain’s finest pizza.
Hosted by Dine Out magazine, this event is open to chefs from across the restaurant, quick-service, pubs, bars and hotels industries – giving pizza professionals the chance to showcase their perfect pizza to the trade.
The 16 finalists will compete in a series of challenges starting with cooking their signature pizza in front of our judges, before creating a technical pizza made up from a specific selection of ingredients that we will supply on the day from our event sponsors.
The pizzas are judged on:
How the base/pizza is made
Flavour profile
How well the pizza is cooked
Aesthetic and presentation
Texture, quality and consistency
Choice and use of ingredients
If you would like to find out more about how you can be involved and sponsor the National Pizza Awards 2025, then please get in touch.
