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Hospital Food+Service magazine is the largest circulated catering magazine for patient and visitor feeding across UK hospitals and hospices
The publication is dedicated to foodservice excellence across the entire healthcare sector including the NHS, private hospitals and hospices across the UK.
Hospital Food+Service provides informative editorial covering the latest news and developments on issues relating to patient, workforce and visitor feeding. Articles feature coverage on topics such as; quality ingredients, innovative food technology and foodservice equipment, as well as, case studies and regulation updates.
What’s more, Hospital Food+Service is published in conjunction with the Hospital Caterer magazine in a unique twist and turn format, boasting a conjoined circulation of 27,789! Copies are sent to named senior managers who are responsible for the buying of food provisions within their establishment as well are members of the Hospital Caterer’s Association.
ENGAGING CONTENT AND DESIGN
INDUSTRY EVENTS
Circulation
27,789 total
3,743 mailed
21,586 passed on copies
2,460 Digital
Passed on copies are an estimate based on reader research conducted