Top 3 Hospitality Magazines in the UK You Should Be Reading

Welcome to another edition of your go-to source for the latest industry news and insights. In this blog post, we will highlight the top 3 hospitality magazines in the UK that every savvy industry professional should be reading. These magazines will provide you with valuable information on the latest trends, news, and events, helping you stay ahead in the competitive hospitality landscape.


1. Institute of Hospitality

The Institute of Hospitality Magazine, formerly known as HQ magazine, stands as the premier management publication exclusively tailored for members of the Institute of Hospitality. With a legacy spanning several years, the magazine has evolved into a crucial resource for mid-level and senior managers across various industry sectors. Striking a harmonious balance between practical insights and theoretical perspectives, the publication caters to a diverse readership, ranging from CEOs to students.

The magazine boasts a robust circulation, reaching over 13,500 readers per issue, and its pass-on value ensures an extended distribution, making it an influential force within the hospitality realm. Packed with practical advice, industry trends, and thoughtful analysis, the Institute of Hospitality Magazine serves as an indispensable guide for professionals navigating the dynamic landscape of hospitality management.


2. Dine Out Magazine

Dine Out Magazine is another must-read for anyone involved in the UK's foodservice and hospitality sectors. Published by H2O Publishing, Dine Out Magazine boasts engaging content that covers all aspects of the hospitality industry, from new restaurant openings to cutting-edge menu trends. This magazine is not only informative but also visually appealing, showcasing beautiful photography and innovative design to keep you engaged as you read.


3. Pub & Bar Magazine

As its name suggests, Pub & Bar Magazine is specifically tailored to the interests of those working in the UK's pub and bar industry. Whether you manage a single site or are involved with a national chain, this magazine provides you with all the necessary tools, tips, and trends needed to help your business thrive. With features on menu innovation, marketing strategies, licensing issues, and industry interviews, Pub & Bar Magazine is an indispensable resource for professionals in this sector.

Marc Ayres